Blackstone Griddle Flaking

Why Is My Blackstone Griddle Flaking & How To Fix It [Solved]

Griddle cooking has become more and more popular among home chefs and outdoor cooking. It’s very versatile and easy to use that attracts food lovers. However, like any cooking equipment, the Blackstone Griddle may experience some problems over time. Flaking and peeling is the most common issue that is faced by many users.

Blackstone griddles are made of extremely quality material and the cooking surface is also very durable. Due to this, their fans like them more. But this does not mean that there will never be a fault in it. They also need some attention and love to maintain their durability. So if you don’t take good care of it, it will definitely go faulty. It will start flaking and peeling which no one wants.

But have you ever thought of fixing it? Here we will discuss the causes of Blackstone Griddle flaking, its impact on your cooking experience, and most importantly, how to fix it. So, let’s dive in and learn how to tackle this common griddle challenge.

What Causes Blackstone Griddle Flaking

First of all, it is very important for you to know what causes Blackstone to start flaking. In my opinion, the main reason is not taking much care. Due to a lack of knowledge, many people did not know how to properly maintain a griddle. I’ll make sure that you understand each point carefully.

The first thing that you need to know is that griddle flaking is caused by improper cleaning of the surface. When you cook on a Blackstone, some food particles stick to the surface of the griddle during cooking. If you don’t clean it properly, it will cause flaking and peeling. You should wash and dry it immediately after using it.

The second reason is the lack of proper seasoning. Here seasoning doesn’t mean salt or any other spices. Rather, it means a thin layer of oil between the food and the griddle surface. The seasoning layers on the griddle top prevent food from sticking. But remember you should never apply too much oil layer otherwise, it will cause flaking.

When someone notices that their griddle starts flaking, they get worried and think that maybe the surface is peeling off itself. But believe me, there is not even a grain of truth in it.

How To Fix Blackstone Flaking

If you’re experiencing Blackstone flaking, it’s important to solve the issue quickly to prevent further damage and maintain the integrity of the surface. Here are some steps you can take:

Clean the surface: Start by cleaning the Blackstone surface thoroughly to remove any loose dirt. Then turn on your Blackstone and set it to high heat. When it is fully heated, scrape it off with a metal scraper and remove flaking as much as you can. And when it cools down, use a paper towel to remove any dirt.

Apply cooking oil: Put a small amount of oil onto the Blackstone surface and spread it evenly with a clean cloth or paper towel. Make sure to cover the entire surface, including the areas with flaking.

Heat the Blackstone: Turn on again the blackstone and allow it to heat up gradually. Set it to heat. The heat will help the oil penetrate the surface and form a protective layer.

Spread the Oil: Once the Blackstone is hot, use a steel wool or grill stone to spread the oil evenly across the surface. This step helps to ensure that the oil is distributed well and reaches all areas, including those with flaking.

Repeat the Process: Repeat steps 2 to 4 a few times, allowing the oil to penetrate the Blackstone surface with each application. This process helps to build up a protective layer and improve the non-stick properties of the Blackstone.

Cool and Wipe Off Excess Oil: After the final application, turn off the heat source and allow the Blackstone to cool down. Once cooled, use a clean cloth or paper towel to wipe off any excess oil from the surface. This will prevent it from becoming sticky during the next cooking session.

Related: Fix Hole in Bottom of Your Charcoal Grill

How To Prevent Blackstone From Flaking And Peeling

If you want to maintain the quality and longevity of your Blackstone cooking surface, you need to prevent it from flaking and peeling. But how? Here are some things to help you prevent flaking and keep your Blackstone in good condition:

Properly season your Blackstone surface. Seasoning of oil creates a protective layer that enhances the non-stick properties and durability of the surface. Follow the manufacturer’s instructions or refer to a reliable seasoning guide to season your Blackstone correctly.

Make sure you clean the griddle surface after each use. It’ll prevent the surface from greasing. You can use a metal scraper to remove any gunk but avoid using harsh scraping tools that can damage the surface and lead to flaking. Hot water can help dissolve those stubborn spots. But don’t use any mild soap or detergent.

Finally, when it’ll be clean and time to store make sure that it should be completely dry. Before storing the griddle, you should apply a thin layer of oil on the surface that will help to prevent flaking and peeling.

Reseason A Blackstone Griddle

If the griddle surface is not clean even with the methods above, you may need to re-season your Blackstone surface. Some people even say that you should definitely re-season the griddle once every 2-3 weeks. You should have some power tools to start the next process.

You’ll need an angle grinder with a rust scraper and sandpaper to do the job. First, clean the surface by rubbing gently with sandpaper. Next, use a paper towel to wipe away any remaining dirt. Now it’s time to pour some oil onto the surface. Using an angle grinder, scrub well until the dirt is completely removed.

Clean the dirty oil and food particles on the surface with a paper towel. Then pour some water on the surface and rub it well with a paper towel. Do this 2 to 3 times until the surface looks brand new.

This process can take some time, so be patient. But remember never use too much oil.

Is it normal for a Blackstone griddle surface to flake?

No, it is not normal for a Blackstone griddle surface to be flaking. They are known for their durability and sturdy manufacturing. The griddle surface is typically made of seasoned steel or cast iron, which is designed to handle high heat and provide even cooking. I can say that the cause of flaking and peeling is not maintaining your griddle properly.

But if you really think that your griddle is defective, then contact the person from whom you bought it and explain the problem in detail. Hopefully, he will exchange the griddle for you.

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One Comment

  1. George Foreman says:

    Remarkable! Its genuinely awesome paragraph, I have got much clear idea about from this post.

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