7 Best Buns For Burgers You Must Try

I’m sure everyone loves to eat burgers. They’re tasty, easy to eat, and can be made in so different ways. But have you ever thought about the buns? They’re not just about to hold the burger ingredients together. They’re an important part of the taste and texture, too.

In this article, we’re going to talk all about burger buns. We’ll look at the different kinds you can buy in the market, their unique characteristics, and how they can make your burger even better. So, if you like burgers (of course who doesn’t?), keep reading. This is going to be fun!

Before we start the deep explanation of burger buns, there are a few things to keep in mind. These details will help you choose the right bun for your burger:

• Size of the Bun: The size of your bun should match the size of your patty. In fact, I would say that it is better if the bun is slightly larger than the patty. You don’t want a small bun that can’t hold your big, juicy burger, but a bun that’s too big might make the meat and toppings get lost.
• Texture of the Bun: The texture of the bun can be important. Some people like a soft, fluffy bun, while others prefer something with a bit more crunch. It all depends on your personal preference and what you think will go well with your burger.
• Flavour of the Bun: The flavour of the bun is very very important. A sweet bun can balance out a spicy burger, while a savoury bun might be better for a classic burger. Again, it’s all about what you like and what you think will taste good with your burger.

Types of Buns

Classic White Bun

Let’s start with the classic (traditional) white bun. This is the bun that most people think of when they see a picture of a burger. It’s soft and has a lightly sweet flavour that goes well with any kind of burger.

The classic white bun is made with simple ingredients like flour, yeast, water, sugar, and a bit of salt. Some variants might also include milk or eggs to make the bun extra soft. The top is often dusted with flour or brushed with an egg wash to give it a shiny, appetising look.

It is also easy to find that you can buy at almost any grocery store. But even though it’s common, that doesn’t mean it’s boring. With the right burger and the right toppings, a classic white bun can be part of a truly delicious meal.

So if you’re not sure what kind of bun to use for your burger, why not start with the classic? I hope this burger’s bun doesn’t disappoint you.

Brioche Buns

Next on our list is the brioche bun, a real treat for burger lovers. Brioche is a type of French bread made with eggs and butter, which gives it a rich, tender texture and a beautifully sweet flavour.

Brioche buns are quite different from classic white buns. They’re denser and more moist, which means they can give you the juiciest taste without getting soggy. They also have a beautiful golden colour and a slightly shiny top, which can make your burger look even more appetising.

It pairs well with high-quality meats and gourmet toppings, making it a popular choice for fancy burger recipes. But it’s also delicious with a simple beef burger, which it can elevate the taste without overpowering it.

One thing to keep in mind with brioche buns is that they’re often a bit sweeter than other types of buns. This can be a great way to balance out the savoury flavours of your burger, but if you prefer a more neutral bun, you might want to stick to the others.

Sesame Buns

Sesame buns are also a popular and classic choice for many burger lovers. They have sprinkled sesame seeds on the top, which adds amazing taste and texture.

Like the classic white bun, a sesame bun is typically soft and slightly sweet. But the sesame seeds set it apart from the classic bun. These tiny seeds add a subtle nutty flavour that enhances the taste of your burger. They are also crunchy.

Sesame buns are versatile and can be used in different types of burgers. Whether you’re grilling up a classic beef patty, cooking a chicken burger, or assembling a veggie burger, a sesame bun can be a great choice.

Potato Bun

Next, we’ll talk about potato buns, which are gaining in popularity among burger lovers. They are made with potato flour or potato flakes and have a unique textured flavour that sets them apart.

Potato buns are soft and moist because of the starch in the potatoes. They have a slightly sweet and buttery flavour. But it is less known than other buns. This bun is rich and flavorful, but the taste of your burger still shines through.

One of the biggest advantages of potato buns is that they are very sturdy. Despite their soft texture, these buns can hold a big weight of a juicy burger. They won’t fall apart or get soggy as easily as many other types of buns. This makes it easier to eat your burger.

Potato buns are also very versatile. They pair well with almost any type of burger, from a classic beef patty to a spicy chicken burger or a hearty veggie burger. And because they’re so soft and delicious, they’re also a great choice for people who prefer their buns untoasted.

Pretzel Bun

Next, let’s talk about the pretzel bun. This bun has a dark brown, shiny exterior, a dense, and chewy texture that is really a game-changer for those who love a robust bun with their burger.

Pretzel buns are made in a similar way to pretzels – hence the name. They’re boiled before they’re baked, which gives them a chewy texture and deep brown colour. The outside is often sprinkled with coarse salt, adding a delightful crunch and a burst of flavour.

The taste of a pretzel bun is unique, slightly sweet, also a bit salty, and has a deep nutty flavour. The dense, chewy texture is a great contrast to a juicy, tender burger, and the sturdy exterior can hold up to lots of toppings without getting soggy.

If you enjoy the flavour and texture of your burger but want something softer and more neutral, try to go with another type of bun.

Kaiser Roll

The second last pick is the Kaiser roll. Originating from Austria, this hard roll is also known as a Vienna roll. It has a unique, round shape with a star-like pattern on top, which not only makes it visually appealing but also creates a delightful texture.

Kaiser rolls have a crunchy exterior and a soft, fluffy interior. The crust provides a satisfying crunch that contrasts beautifully with the tender burger inside. On the other hand, the interior is airy and light which makes it a wonderful choice for all kinds of burger creations.

The flavour of a Kaiser roll is mildly sweet with a slight yeasty taste. This makes it a fantastic complement to both simple and complex burger flavours. Whether you’re building a classic beef burger or experimenting with unique and gourmet toppings, a Kaiser roll can handle it all.

They also don’t easily fall apart or become soggy, ensuring every bite of your burger is perfectly supported.

Onion Roll Bun

Finally, let’s end the article with a unique and flavorful onion roll bun. It is known for its distinctive taste and appearance. This bun can transform an ordinary burger into an extraordinary meal.

Onion roll buns are made with the flavour of onions. They often have dried onions baked into the top, which not only gives them a unique look but also adds a wonderful crunchy flavour. The inside of the bun is soft and slightly sweet, providing a beautiful contrast to the savoury onion flavour.

One of the benefits of an onion roll bun is its versatility. The combination of the soft, sweet interior and the savoury, crunchy exterior works well with a wide range of burgers.