How To Perfectly Grill Frozen Corn On The Cob

I’m sure that grilled corn will be everyone’s favourite dish. As summer ends, we see a shortage of fresh corn in the market. In the end, you become disappointed.

You don’t need to worry because I have the solution. You can buy frozen corn from the market instead of fresh corn and grill it. But as soon as you hear this, many questions will arise in your mind like how frozen corn can be grilled and if so, how will it taste when eaten.

You’ll be happy to know that it’s possible to grill frozen corn on the cob, and the taste will be just like fresh corn. It won’t be bad to say that this recipe is a good choice when fresh corn isn’t available. And I can also guarantee that this recipe won’t make you feel upset while eating.

If you don’t know how to grill frozen corn on the cob, then this article is for you. In this blog post, we’ll walk you through a simple and easy recipe. With just a few easy steps, you’ll have perfectly grilled corn that’s sure to be a hit at your next summer cookout!

What Is Frozen Corn on the Cob?

When it’s time to harvest the corn crop, it goes through several stages before it’s ready to be sold. First, the corn is picked, shucked and dried. The next step is to have it shelled by a machine, which removes the outer layer of the cob and also removes any dirt.

After it’s been boiled for a couple of minutes and then frozen, you can store this fresh corn on the cob for up to a year without losing its flavour or freshness. When you buy frozen corn on the cob it has already been cooked, so all you need to do is heat it up!

Benefits of Using Frozen Corn

Here are some of the advantages:

Available in All Seasons

You can find frozen corn on the cob at grocery stores throughout the year, so you can enjoy this tasty vegetable even when its season is over.

Time-Saving

Frozen corn usually comes with a pre-husked and cleaned cob, which saves you time and effort in the kitchen.

Reduced Waste

Frozen corn on the cob is an excellent way to reduce spoilage and food waste because it can be stored for an extended period. You can take out only the amount you need, and keep the rest in your freezer for later use.

Nutritional Value

Frozen corn is often frozen at peak freshness, which helps keep its nutritional value.

Low Cost

Frozen corn on the cob is usually less expensive than fresh corn, especially if it is out of season or not available in your area. But I can’t promise that you will always get it at an affordable price. 😁

Versatility

It can be cooked in many different ways. It can be boiled, grilled, or baked to create different dishes.

How to Grill Frozen Corn Cobs?

Grilling frozen corn cobs can be a delicious and easy way to enjoy corn in any season. Grilled corn is the sweeter, butterier dish and more flavorful than canned or steamed varieties.

There are lots of ways to cook frozen corn on the cob. The easiest way is just to boil it in water for a few minutes, then remove the kernels from the cob and add melted butter. To enhance its taste even more, you can add a couple of teaspoons of sugar to the water before boiling.

You can make your corn taste even better by grilling it. As we have already discussed, frozen corn is just as yummy as freshly picked-up corn. Many people wrap the corn in aluminium foil and grill it, but I would suggest direct grilling which makes it even more favourable.

Ingredients

• Frozen corn cobs
• Salt
• Olive oil or butter (optional)
• Pepper (optional)

Equipment

• Grill
• Tongs

Step-By-Step Guide

1. First, preheat your grill to a medium-high temperature.
2. Take the frozen corn cobs out of the freezer, place them in a bowl of cold water, and let them thaw for 10 minutes.
3. Then, remove them from the water and dry them with a paper towel.
4. Using olive oil or butter, brush them with it.
5. Place the corn cobs on the grill with sufficient distance between them for them to cook evenly.
6. Cook for 10-15 minutes and rotate them frequently with tongs.
7. It is recommended to add salt and pepper for an awesome taste.
8. Continue cooking for an additional 2-3 minutes, or until they are tender and charred as you like.
9. Finally, remove them from the grill and let them cool for a few minutes before serving.

Enjoy your delicious grilled frozen corn cobs!

Some FAQs

How Long to Grill Frozen Corn on the Cob?

It usually takes about 15-20 minutes for the corn cobs to cook. However, cooking time may vary depending on the size, thickness, and temperature of your grill as well as the way you’re cooking. To test if your corn is cooked, prick it with a fork. When the fork easily passes through, it’s ready. If not, keep roasting the corn for a few more minutes.

Should You Need to Thaw Frozen Corn on the Cob Before Grilling?

No, you don’t need to thaw frozen corn before grilling. However, if you want to make sure the corn cooks faster, soak it or take it out of the refrigerator a few minutes before grilling. It’s important to coat them lightly with olive or any cooking oil to prevent sticking.

Can You Grill Frozen Corn Kernels?

Yes, of course, you can grill corn kernels and the process is very easy. First, remove the kernels from the cob and then wrap them in aluminium foil. Follow the steps in the previous section on grilling frozen corn.

How Much Corn on the Cob per Person?

If you’re serving corn as a side dish or with several other dishes, one ear of corn per person may be sufficient. But if you’re serving it as a main dish or with fewer sides, plan on serving two ears of corn per person. It’s always a good idea to have extra corn on hand so that you can share it with your friends!

Final Words

Grilling frozen corn on the cob is a simple and delicious way to enjoy this classic summertime side dish all year round. With just a few easy steps, you can have perfectly grilled corn on the cob that is juicy, flavorful, and full of that irresistible smoky taste.