How To Cook Asparagus On Blackstone Griddle (Easiest Recipe)
Asparagus is a delicious vegetable with its vibrant green colour and awesome flavour. It is recognized for its versatility and nutritious qualities. It has a unique taste, and texture that makes it a worthy food. And when made on Blackstone, it takes on a whole new level of deliciousness.
This article will give you all the information about how to make this delicious asparagus recipe quickly and easily. You will need only a few ingredients to prepare it. So stay with me to make this recipe and impress your guests.
Benefits of Eating Asparagus
Before proceeding further, I’ll share some benefits of eating Asparagus.
- It contains vitamins like A, C, and K, some antioxidants, and anti-inflammatory properties. That is very beneficial for your health.
- It’s a fibrous vegetable that helps to reduce the risk of high blood pressure, diabetes as well as heart disease.
- It also helps to fight major diseases like cancer.
- Asparagus has fat and calories in it. So it can be useful for those who want to lose weight.
There are also more benefits which we’ll discuss with detailed information in another article. I think now you must have believed how beneficial this vegetable can be for you. So without any further discussion, let’s start the recipe.
Ingredients
Fresh Asparagus: When shopping for asparagus, look for fairly firm and vibrant green medium-sized spears with tightly closed tips. Don’t get too thick because it could be burned while cooking. After cleaning, trim off the bottom of the asparagus and cut into 2-inch pieces.
Cooking Oil: You can use any kind of cooking oil. My favourite is olive oil, but you can use your choice.
Salt & Pepper: Adding a sprinkle of salt and fresh ground pepper to the asparagus will enhance its flavour.
Lemon zest: Grated zest from a fresh lemon can bring a bright and citrusy note to the asparagus.
Garlic: You can use minced garlic or powder that adds aromatic depth to the dish.
How To Cook Asparagus On Blackstone
Before you start cooking, make sure that your griddle is clean and properly preheated. Turn on the griddle to medium heat (about 350 – 400 degrees) and let it heat up for a few minutes. You can also use a thermometer to check the exact temperature.
The next step is to wash the asparagus spears thoroughly under cold water to remove any dirt. Then trim the tough ends of the asparagus spears by gently bending them until they naturally snap.
Drizzle it with any oil, and make sure they are lightly coated. Then sprinkle salt, pepper, and any seasonings that you like such as lemon zest or minced garlic over the asparagus. Toss gently to evenly distribute the seasonings.
Carefully place the seasoned asparagus spears on the preheated griddle and arrange them in a single layer to ensure even cooking.
Allow the asparagus to cook for about 5-7 minutes, depending on the thickness of the spears. You can use tongs to turn the asparagus occasionally to ensure all sides get evenly grilled. Continue cooking until the asparagus becomes tender and slightly charred, but the colour will still remain the same.
Once the asparagus is cooked to your desired doneness, carefully remove them from the griddle using tongs and transfer them to a serving platter or individual plates.
Optional: For extra flavour, sprinkle some grated Parmesan cheese or toasted breadcrumbs.
Some FAQs
Should I soak asparagus before grilling?
If you want your asparagus to be ready quickly, you can soak it in hot water. But it is not necessary. I’ll recommend here that you grill asparagus without soaking it.
Is it better to boil asparagus before grilling?
Blanch the asparagus is optional, but recommended if the spears are very thick. To prevent the asparagus from overcooking, blanch it.
Blackstone Asparagus Recipe
Ingredients
- 1 pound asparagus spears
- 3 tbsp any vegetable oil
- 1/4 tbsp salt
- 1/4 tbsp pepper
- 1/2 tbsp garlic powder
Instructions
- Turn on the griddle to medium heat (about 350 – 400 degrees)
- Wash the asparagus spears and trim the tough ends
- Drizzle the spears with oil, and make sure they are lightly coated
- Sprinkle salt, pepper, and any seasonings that you like
- Toss it batter until it's fully coated
- Add some oil on griddle
- Place the seasoned asparagus spears on the preheated griddle and cook for 5 minuts
- Flip it occasionally until cooked
