Blackstone Smash Burgers (Juicy and Flavorful Recipe)

You also have to agree that nothing can beat a grilled juicy burger. But how about making an even more tasty burger? Well, it is possible with this Blackstone smash burger recipe.

You’ll definitely love the amazing flavour of this burger with a crispy, golden exterior that melts in your mouth. Plus, it is very easy to prepare. Within a few minutes, you can have a restaurant-quality burger at home.

Another thing that I like about it is that you can add your favourite toppings while making them.

I’m happy to share the recipe for making the perfect Blackstone Smash burger. And I’m sure you’ll love this recipe too. I’ll share my tips for choosing the right ground beef, seasoning the burgers, and cooking them. I’ll also give you some topping ideas.

So what are you waiting for? Let’s make some tasty burgers!

What You’ll Need

• Ground beef
• Seasoning (Salt & black pepper)
• Toppings (Tomato, onions, lettuce, etc.)
• Hamburger buns
• Cheese
• Melted butter
• Sauces (ketchup, mustard, mayonnaise, etc.)

How To Make Blackstone Smash Burgers (Step-by-step)

Step 1

First, preheat your Blackstone griddle to medium-high heat.

Step 2

Combine ground beef, salt, and pepper in a large bowl. Mix everything well.

Step 3

Form the seasoned ground beef into patties. You can also use a jar lid that is round and has a plain surface.

But remember, the lid should be the size of a bun. Not too small and not too big. If you haven’t that sized lid, you can form the ground beef into balls.

Step 4

Pour some melted butter onto the preheated Blackstone and place the prepared patties on it. Cook the one side of the patty for about 2-3 minutes until the bottom is perfectly browned.

Step 5

Flip the patty over and add the cheese. Cook the patties until the cheese melted.

Step 6

While the east side of the patties is cooking, toast the buns on the griddle. You can also use a separate toaster if you have one.

Step 7

Once the cheese is melted on the patties and they are ready, simply place the patty onto the bottom half of the toasted bun.

Step 8

Now it’s time to add your desired toppings such as onions, sliced tomatoes, and other condiments like ketchup, mayonnaise or mustard.

Step 9

Finally, place the top bun on a fully prepared burger and enjoy!

Some Tips

Always use 80/20 ground beef (chuck and ribeye). Because it has a good balance of lean and fat, these burgers will be juicy and delicious.

Brush the buns with melted butter before toasting them. Because it gives an extra flavour to your smash burger.

Make sure you don’t overcook the burgers. It’s best to cook them medium-rare for the best flavour.

I recommend serving the burgers immediately. Because there is nothing better than a hot, fresh Smashburger.

Print Recipe

Smash Burgers On Blackstone Griddle

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Ingredients

• 1 pound Ground beef
• 1 tbsp Salt
• 1 tbsp Black pepper
• 8 slices Tomato
• 1 sliced Onion
• 4 pieces lettuce
• 4 Buns
• 4 sliced American cheese
• Some melted butter
• 4 tbsp Ketchup, mustard, and mayonnaise (Each should have 4 tablespoons)

Instructions

• Preheat your Blackstone griddle to medium-high heat.
• Take a large bowl and add the ground beef, salt and black pepper together. Mix everything well.
• Form the prepared ground beef into patties. You can use a round jar lid to making the patties. But remember, the lid should be the size of a bun.
• Pour some melted butter on Blackstone preheated surface and cook the first side of patties until the bottom is perfectly browned.
• Now, flip the pattiy over and place the american cheese on it and cook until the cheese melted.
• While the patties cooking, toast the buns on griddle.
• Once the patties are ready, simply place the patty onto the bottom half of the toasted bun.
• Add your desired toppings such as onions, sliced tomatoes, and lettuce.
• Add sauces like ketchup, mayonnaise or mustard.
• And finally, your smash burger is ready!