Exciting Desserts To Make On Blackstone Griddle [Easy Recipes]

I can say that you must have prepared many recipes on the Blackstone griddle before like bacon, chicken cutlets, and many more. But have you ever thought about making dessert recipes on the griddle? As soon as you hear the name of desserts, things like cupcakes will come to your mind. 

But today I’ll tell you about even better Blackstone desserts which you and your family will be surprised after trying. Each recipe will make with simple ingredients that you can find in your kitchen. Even if you are a complete beginner, you can still make these recipes easily.

Griddled Pineapple

The first and my favorite Blackstone dish is griddled pineapple. Its taste is very good and I am sure you will like it very much. It is also very easy to make.

Ingredients

• 1 fresh pineapple
• 1 tablespoon brown sugar 
• 1 tablespoon melted butter 
• 1 teaspoon ground cinnamon
• Vanilla ice cream or whipped cream (Optional)

How To Make (Step-by-step)

1. Preheat your griddle to low-medium heat.
2. Cut off the top and bottom of the pineapple. Peel off the skin. Then cut it into slices, about 1/2 inch thick. Make sure you remove the core from each slice using a sharp knife.
3. Mix the brown sugar and ground cinnamon in a small bowl. Brush each pineapple slice with melted butter on both sides and then sprinkle the prepared mixture evenly over each slice. Gently press the mixture into the pineapple to ensure it sticks.
4. Brush the griddle with cooking oil. This will prevent the pineapple slices from sticking to the griddle but remember never to use too much oil.
5. Place the pineapple slices onto the preheated blackstone griddle. Cook for about 5 to 7 minutes, and turn them regularly. 
6. When the slices turn golden brown, remove them from the griddle and enjoy.

Grilled Watermelon Salad

It is a simple and refreshing recipe that you can make on your Blackstone griddle. This dish provides a delightful combination of sweet, smoky, and tangy flavors. You can prepare the grilled watermelon salad with a few ingredients.

Ingredients

• Watermelon cubed cut pieces
• Crumbled feta cheese
• Fresh mint leaves
• Balsamic sauce

How To Make (Step-by-step)

1. Preheat the griddle to medium-high heat.
2. Brush the griddle surface with oil.
3. Place the cubed watermelon on the preheated griddle and cook for about 1-2 minutes per side. But make sure you turn them in regularly.
4. When watermelon cubes are ready, remove them from the griddle and place them on a plate. Sprinkle the crumbled feta cheese and balsamic sauce evenly over the watermelon. Garnish with fresh mint leaves.
5. Finally, this awesome dessert is ready to eat.

Griddle Cinnamon Fried Apples

This recipe can be used in different ways. They taste great when served as a topping for pancakes, waffles, porridge, pies, and vanilla ice cream. It’s an easy dessert recipe that tastes delicious and 99% satisfies your sweet desire.

Ingredients

• 4 medium-sized apples
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon

How To Make (Step-by-step)

1. Turn on the griddle to low-medium heat.
2. Cut the apples into small pieces. You can peel the apples if desired, but leaving the skin on adds extra texture and nutrients. Whenever I make this recipe, I never peel the apples.
3. Place the butter on the preheated griddle and melt it. Add the sugar and cinnamon to the melted butter and mix it well.
4. Now add the apple pieces to the butter, sugar, and cinnamon mixture on the griddle. With the help of a spatula or tongs, gently coat the apple pieces in the mixture.
5. Allow the apples to cook on the griddle for about 10 to 12 minutes, stirring occasionally.
6. When the apples become tender with a slight golden color, remove them from the griddle and transfer them to the serving dish. And enjoy!

Fried Bananas With Honey

Fried honey bananas are also one of my favorite dessert dishes. It is very sweet and delicious to eat. It is also a very easy recipe to make on a Blackstone griddle. It can also be used as a topping for pancakes or waffles, or added to yogurt.

Ingredients

• 2 bananas
• 2 tablespoons butter
• 2 tablespoons honey
• Salt (If you like)
• The ground cinnamon, or chopped nuts for toppings (Optional)

How To Make (Step-by-step)

1. First, preheat your Blackstone griddle to low-medium heat.
2. Peel the bananas and cut them into thick slices. You can cut them diagonally or into rounds, depending on your choice.
3. Place the butter on the preheated griddle and allow it to melt. And then add honey, cinnamon, and some salt. Mix it well.
4. Add the banana pieces to the mixed mixture and arrange them in a single layer to ensure even cooking.
5. Cook them for about 2-3 minutes on each side.
6. When they turn golden brown, remove them from the griddle and enjoy.

Nutella French Toast

This dessert recipe is perfect for breakfast and will surely satisfy your chocolate cravings. You can make it just like you would make simple toast.

Ingredients

• 8 bread slices
• Nutella spread
• Butter
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup milk
• Powdered sugar, fresh berries, whipped cream, or maple syrup (Optional toppings)

How To Make (Step-by-step)

1. Turn on the griddle to low-medium heat.
2. Take a bread slice and spread Nutella on one side. Repeat with the remaining slices of bread. And create sandwiches.
3. In a bowl, whisk together the eggs, milk, and vanilla extract until well mixed.
4. Dip each Nutella sandwich into the egg mixture, and make sure to coat both sides evenly.
5. Melt some butter on the preheated griddle. 
6. Place the dipped sandwiches in the mixture on the griddle and cook for about 2-3 minutes on each side.
7. When they turn golden brown and crispy, remove them from the griddle and enjoy.

Cinnamon Sugar Grilled Peaches

If you love peaches, then this recipe is for you. It is perfect for summer gatherings or any time when peaches are available. I can say with surety that you will love this treat.

Ingredients

• 4 fresh peaches
• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Vanilla ice cream, chopped nuts, or a drizzle of honey (Optional toppings)

How To Make (Step-by-step)

1. Preheat your griddle to low-medium heat.
2. Cut the peaches in half and remove the pits. You can peel or leave the skin.
3. Mix the melted butter, granulated sugar, and ground cinnamon in a small bowl.
4. Combine the peaches in the mixture and mix it well.
5. Place the peaches on the preheated griddle and cook for about 2-3 minutes. You can also use a cooking dome to cover the peaches to get a smoky flavor.
6. When the peaches are ready, remove them from the griddle and enjoy. You can also use some extra cinnamon sugar as toppings.

Final Words

Making desserts on the Blackstone griddle makes them much more delicious. The recipes I’ve shared in this article highlight a range of exciting and mouth-watering treats that can be easily prepared. I hope these Blackstone desserts will never disappoint you.